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Recent News

To overcome the challenges faced by the #Fruits & #Vegetable industry due to the min

This is to announce that before Nov 2021, all #FoodBusiness Operators (#FBO) have to comply with ‘New’ Food Safety & Standards (#Labelling & Display) Regulation- 2020.

National Nutrition Week 2021

Hear from our MD & CEO, Mr. Siraj Azmat Chaudhry & other industry leaders

World Fisheries Day 2021

#Seafood brands must keep their #SupplyChains in top shape to deliver quality & freshness

Eating right is an integral part of preventive #healthcare

Here are few facts about #FoodSafety

#Cheese is a great source of calcium, fat, and #protein.

Approximately 150 million households around the globe are engaged in #milk production.

Industrially produced trans fats are most hazardous for our #health & a diet rich in trans fat increases the risk of heart disease.

#Tea is good for health due to its anti-inflammatory & antioxidant properties.

National Safety Week

NCML labs Mumbai celebrated 50th National Safety Week

#NCMLLabs signed an MoU with ICAR-INDIAN INSTITUTE OF MILLETS RESEARCH (ICAR-IIMR) for providing Analytical Services in Environmental and #Food & #Agricultural products

We are proud to announce that #NCMLLabs at Hyderabad, Mumbai and Gurgaon have received excellent Z-score in PT program by National Referral Laboratory and Research Centre for Grapes, (NRCG), Pune.

We are proud to announce that our Kolkata Labs have introduced water filter- integrity #testing service.

We celebrated International women’s day 2022, #IWD2022 with fanfare.

NCML is proud to be a part of #Gulfood2022, the World's Biggest Annual #Food & #Hospitality Show held at the World Trade Centre in Dubai.

Food safety is everyone business Fulfilling safety & quality across value chain

Lets Pledge To Save Marine Biodiversity & Those Employed By The Fisheries and Aquaculture

Let's Nurture The Nature That Constantly Helps Us to Grow

May 31st, the World No- Tobacco Day, is an opportunity to raise awareness on the harmful and deadly effects of tobacco use.

Food safety is everyone business fulfilling safety quality across value chain

It is said, laughter is the brightest where good food is the best.

How well do you know what you consume?

How well do you know what you consume? Be a part of our #safewithncmllabs community, take a quick quiz & understand food more in detail

Have a look at the Industry Experts who would be joining us on the Panel “Food Safety is Everyone’s Business” on 17th June 2022, at 4:00 pm.

Cooperatives are the only enterprise model with globally agreed principles that rest on a foundation of shared ethical values

Is your Rice Fortified? We @NCMLLABS can help you with fortification check and label claims

Is your Oil Fortified We NCMLLABS can help you with fortification check and label claims

NCML Labs have an important role to play in the implementation of the Food Safety and Standards Act

Heaps of antioxidants, spreading joy, elevating celebrations

Concentrated grape juice poured over snow bowls was the relief the Persian empire would seek back in the day to beat the heat

Living sustainably in harmony with nature is the theme for 2022 World Nature conservation day

Happy Womens Equality Day

NCMLLABS are celebrating Vinayaka Chaturthi

Happy Teachers Day

Lets take an oath to protect OZONE and Save Life on EARTH

Earth provides enough to satisfy every mans needs but not every mans greed

Happy World Vegetarian Day

Happy World Animal Day

Happy World Cotton Day

Happy World EGG Day

Milk - Sampling process for our FSSAI surveys

World food India exhibition

Services

Nutritional Value
Sensory analysis
Fatty acid profiles of oils and Fats
Amino acid profile
Vitamin Analysis
Allergens Testing
Food Additives and Preservatives
Synthetic colour and Illegal Dyes
Residual Pesticides
Veterinary Drug Residues (Antibiotics)
Heavy Metal
Natural occurring toxic substances Mycotoxins
GMO Testing
Melamine
Microbiological tests
Organic contaminations
Residual Solvents
Colour & Overall migration (Packaging Material)
Glycemic Index
Enzyme Activity
Shelf Life Studies (Accelerated and Real Time)
Anti Oxidants

Industries

01 - Dairy Products and Analogues
03 - Edible ices, including sherbet and sorbe
02 - Fats and oils, and fat emulsions
04 - Fruits and vegetables (including mushrooms and fungi, roots and tubers, fresh pulses and legumes, and aloe vera), seaweeds, and nuts and seeds
05 - Confectionery
06 - Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses,legumes and pith or soft core of plam tree
07 - Bakery products
08 - Meat and meat products, including poultry and game
09 - Fish and fish products, including molluscs, crustaceans, and echinoderms
10 - Eggs and egg products
11 - Sweeteners, including honey
12 - Salts, spices, soups, sauces, salads and protein products
13 - Foodstuffs intended for particular nutritional uses
14 - Beverages, excluding dairy products
100 - Standardised Food Product
18- Indian Sweets and Indian Snacks & Savouries products

Toll Free Number

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Registered Office:
D-164, TTC Industrial Area, MIDC Industrial Area, Nerul, Navi Mumbai, Maharashtra - 400706

Corporate Office:
6th Floor, Tower - B of "SAS Tower" Support Area, Medicity, Sector 38, Gurgaon - 122001

+91- 7428692682
info.ncmllabs@ncml.com

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